f-stop coffee f/11 medium roast nicaragua

f/11 Nicaragua

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The balanced bittersweet flavor and mild hints of citrus of this coffee make for an exemplary cup.  When you can’t decide what accessories to bring, how many lenses to pack, or anything at all make an easy decision, reach for a cup of this outstanding coffee from our f/11 collection.

Roast: f/11 Medium

f-stop coffee f/11 medium roast collection

Tasting Profile: Cocoa, Floral, and Citrus Tones

f-stop coffee tasting profile chocolatef-stop coffee tasting profile floralf-stop coffee tasting profile citrus

Region: Molino Norte, Matagalpa, Nicaragua

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds



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