The balanced bittersweet flavor and mild hints of citrus of this coffee make for an exemplary cup. When you can’t decide what accessories to bring, how many lenses to pack, or anything at all make an easy decision, reach for a cup of this outstanding coffee from our f/11 collection.
Roast: f/11 Medium
Tasting Profile: Cocoa, Floral, and Citrus Tones
Region: Molino Norte, Matagalpa, Nicaragua
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds