When you’re exhausted from the sunrise photo shoot and need a quick pick-me-up to get through your upcoming studio portrait session brew up this bold exotic blend to give you an extra kick to jumpstart your day.
Roast: f/11 Medium
Tasting Profile: Dark chocolate, bright citrus, butterscotch
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried