Savor a cup of this powerful f/22 dark roast blend from Africa. With prominent chocolate and caramel notes this blend is a perfect candidate for a brewing method with a long exposure time like the French press. Just Like a long exposure time can allow you to capture a beautiful low light scene the long extraction time of the French press brewing method can capture the rich flavor of this coffee.
Roast: f/22 Dark
Tasting Profile: Chocolate and nutty with notes of sweet caramel
Region: Africa