This Indonesian heavyweight from our f/16 medium dark roast collection collection packs a bold chocolate flavor rounded out with the sweetness of molasses and brown sugar. The aroma from a freshly brewed cup drifting through the room is the perfect companion as you contemplate the best lenses to bring for your photo shoot today.
Roast: f/16 Medium Dark Roast
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds