Enjoy the fruit forward floral notes of this delicious coffee as you sit at your kitchen table thinking about the layout for the product photography shoot you’ll be doing in a couple hours. With delicate sweet flavors this coffee is the perfect start to a busy day
Roast: f/5.6 Light Medium Roast
Tasting Profile: Pear, floral, jasmine, strawberry
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds